Wednesday, March 21, 2012

Super Easy Veggie of the Week: Roasted Cauliflower

This is my absolute favorite way to eat cauliflower!


Place it on a cookie sheet sprayed with cooking oil.
Then spray the cauliflower or rub some olive oil on it
Sprinkle with your favorite seasonings.
(we use some rosemary, garlic powder and/or black pepper)


Bake at 400 degrees for about 25 minutes.

Check with a fork to make sure it is no longer crunchy,
but don't cook it so long that it gets mushy.

ENJOY!
xo-Karin


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